Carnival of the Recipes
My life has been too hectic to enter into the Carnival, but today, I will enter the recipe requested by my eldest for his birthday. Salmon.
Sante Fe Salmon
1 1/2 lbs salmon fillets (ask for the skin to be removed)
salt and pepper
1 (10 ounce) can of diced tomatoes with basil, oregano, and garlic (it comes this way), DRAINED WELL
1/2 Cup Mayo (light mayo works too)
Cut salmon into 4 servings and season with salt and pepper.
Preheat large skillet for 2-3 minutes. Combine the mayo and tomatoes in a good sized bowl.
Coat both sides of Salmon with tomato mixture and place in skillet. Add remaining tomato mixture to pan and cover. Cook 3-5 min on each side until internal temp gets to 145 deg. Cook time varies depending on thickness of the fillets.
I serve this with wild rice.